公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2005 | Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties | Wu, S. C.; Wen, T. N.; Chorng-Liang Pan | Fisheries Science | | |
2010 | Alkylphenols in human milk and their relations to dietary habits in central Taiwan | Guan-Wen Chen ; Ding, W. H.; Ku, H. Y.; Chao, H. R.; Chen, H. Y.; Huang, M. C.; Wang, S. L. | Food and Chemical Toxicology | 43 | |
2023 | All-green rapid process to produce carbon quantum dots from 3D printing polymer waste for temperature sensing | Jun-Yi Wu ; Guan Zeng Ye; Bo Yan Jiang | | | |
2022 | Altering the substrate specificity of recombinant L-rhamnose isomerase from Thermoanaerobacterium saccharolyticum NTOU1 to favor D-allose production | Wen-Chi Tseng; Yu-Chun Chen; Hao-Chin Chang; Chia-Jui Lin; Tsuei-Yun Fang | Journal of Biotechnology | 1 | |
2018 | Amelioration effects of nanoencapsulated triterpenoids from petri dish-cultured Antrodia cinnamomea on reproductive function of diabetic male rats | Sudirman, Sabri; Hsu, Yuan-Hua; Johnson, Athira; Tsou, David; Kong, Zwe-Ling | INT J NANOMED | 12 | |
2009 | Analysis of mungbean (Vigna radiata L.) seed proteome at different growth stages | Yuan-Tih Ko ; Chen, M. R.; Lai, C. C. | Abstracts of Papers of the American Chemical Society | | |
2012 | Analysis of Poisoning Cases, Monitoring and Risk Warning for Marine Toxins (TTX, PSP and CTXs) in Taiwan | Wen-Feng Lin; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 12 | |
2009 | Anti-aging and whitening activities of various extracts of Porphyra dentate wine spent | C. H. Chen; S. H. Chang; Guo-Jane Tsai | | | |
2009 | Anti-aging and whitening activities of various extracts of Ulva lactuca wine spent | M. T. Chen; S. H. Chang; Guo-Jane Tsai | | | |
2021 | Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy | Huang, Chung-Hsiung ; Pan, Chorng-Liang ; Tsai, Guo-Jane ; Chang, Chun-Ju ; Tsai, Wei-Chung; Lu, Shueh-Yu | MOLECULES | 4 | |
2023/12/1 | Anti-allergic effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of food allergy | Ou, Jing-Yi; Wei, Yu-Jyun; Liu, Fang-Ling; Huang, Chung-Hsiung | HELIYON | | |
2021 | Anti-Fatigue Effect of a Dietary Supplement from the Fermented By-Products of Taiwan Tilapia Aquatic Waste and Monostroma nitidum Oligosaccharide Complex | Chen, Ying-Ju; Kuo, Chun-Yen; Kong, Zwe-Ling ; Lai, Chin-Ying; Chen, Guan-Wen ; Yang, An-Jen; Lin, Liang-Hung; Wang, Ming-Fu | NUTRIENTS | 7 | |
2016 | Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium | Wu, G. J.; Shiu, S. M.; Hsieh, M. C.; Guo-Jane Tsai | Food Hydrocolloids | 82 | |
2017 | Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells | Shang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei Su | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 25 | |
2019 | The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese Hamsters | Yang, Tsung-Han; Chiu, Chen-Yuan; Lu, Ting-Jang; Liu, Shing-Hwa; Chiang, Meng-Tsan | MAR DRUGS | 19 | |
2008 | Anti-oxidative activity of Ulva wine | G. W. Liau; C. M. Chen; M. T. Chen; Guo-Jane Tsai | | | |
2005 | Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung | Pan, B. S.; Kuo, Y. Y.; Tai-Yuan Chen ; Yeuk-Chuen Liu | Life Sciences | | |
2013 | Anti-prostate cancer effects of Sargassum crispifolium using cell culture model | Y. H. Ye; M. C. Xie; Guo-Jane Tsai | | | |
2009 | Antibacterial activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
2000 | Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation | Guo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SU | Journal of Food Protection | 127 | |