Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/21595

Title:	Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation
Authors:	Hsiu-Ming Liu Shigeaki UENO Tetsuya ARAKI
Issue Date:	Aug-2016
URI:	http://scholars.ntou.edu.tw/handle/123456789/21595
Appears in Collections:	食品科學系

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