http://scholars.ntou.edu.tw/handle/123456789/3696| Title: | Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips | Authors: | Luo, H. M. Pang-Hung Hsu Wen-Chieh Sung Tai-Yuan Chen |
Issue Date: | Jan-2016 | Journal Volume: | 24 | Journal Issue: | 1 | Source: | Journal of Food and Drug Analysis | URI: | http://scholars.ntou.edu.tw/handle/123456789/3696 | ISSN: | 1021-9498 | DOI: | 10.1016/j.jfda.2015.05.007 |
| Appears in Collections: | 海洋生物科技學士學位學程(系) |
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