Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/5037

標題:	Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
作者:	Huang, B. B. Lin, H. C. Yu-Wei Chang
公開日期:	十二月-2015
卷:	19
來源出版物:	Journal of Functional Foods
URI:	http://scholars.ntou.edu.tw/handle/123456789/5037
ISSN:	1756-4646
DOI:	10.1016/j.jff.2015.09.065 ://WOS:000365634100059
顯示於：	食品安全與風險管理研究所

顯示文件完整紀錄

checked on 2023/3/20

上周
0

上個月
0

checked on 2022/10/13

檢查

TAIR相關文章