Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/5037

Title:	Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
Authors:	Huang, B. B. Lin, H. C. Yu-Wei Chang
Issue Date:	Dec-2015
Journal Volume:	19
Source:	Journal of Functional Foods
URI:	http://scholars.ntou.edu.tw/handle/123456789/5037
ISSN:	1756-4646
DOI:	10.1016/j.jff.2015.09.065 ://WOS:000365634100059
Appears in Collections:	食品安全與風險管理研究所

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