http://scholars.ntou.edu.tw/handle/123456789/5925
Title: | Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells | Authors: | Pai-An Hwang Phan, N. N. Lu, W. J. Hieu, B. T. N. Lin, Y. C. |
Issue Date: | 2016 | Journal Volume: | 60 | Source: | Food & Nutrition Research | URI: | http://scholars.ntou.edu.tw/handle/123456789/5925 | ISSN: | 1654-6628 | DOI: | 10.3402/fnr.v60.32033 |
Appears in Collections: | 生命科學暨生物科技學系 |
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