http://scholars.ntou.edu.tw/handle/123456789/9270
Title: | Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples | Authors: | Shyu, Y. S. Chiang, S. C. Wen-Chieh Sung Guan-Wen Chen |
Issue Date: | May-2019 | Journal Volume: | 24 | Journal Issue: | 10 | Source: | Molecules | URI: | http://scholars.ntou.edu.tw/handle/123456789/9270 | ISSN: | 1420-3049 | DOI: | 10.3390/molecules24102008 |
Appears in Collections: | 食品科學系 |
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