UV treatment and gamma irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9275

Title:	UV treatment and gamma irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse
Authors:	Wen-Chieh Sung Chen, Z. Y.
Issue Date:	Apr-2014
Journal Volume:	97
Source:	Radiation Physics and Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/9275
ISSN:	0969-806X
DOI:	10.1016/j.radphyschem.2013.11.038 ://WOS:000332052800031
Appears in Collections:	食品科學系

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