公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1990 | Enzyme-Linked Immunosorbent Assay for Detection of Molds in Cheese and Yogurt | Guo-Jane Tsai ; M A Cousin | Journal of Dairy Science | 0 | |
1995 | Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juices | Guo-Jane Tsai ; Y. S. Wu | Journal of Food Science | | |
2016 | Establishment the optimal conditions for thedegradation of phytate in soybean meal by lactic acid bacteria FPS 25820 in solid-stated fermentor | 楊慕義; 賴鏡元; 陳懿; 蔡國珍 | | | |
2019 | Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model | Jun-Long Chen; Chen-Che Hsieh; Guo-Jane Tsai | | | |
2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | 12 | |
2015 | Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria | W. K. Lin; Guo-Jane Tsai | | | |
2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | 0 | |
1994 | Evaluation of media for detection of molds from cereals | Guo-Jane Tsai ; Z. H. Chen | Journal of the Chinese Agricultural Chemical Society | | |
2020 | Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
2021 | Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms | Wu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane | MOLECULES | 1 | |
1999 | Extrinsic factors on the antibacterial activity of chitosan | Guo-Jane Tsai ; W. H. Su | | | |
2017 | Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential | C. C. Hsieh; H. H. Huang; Guo-Jane Tsai | | | |
2019 | Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential | Yi-Chi Chen; Chen-Che Hsieh; Guo-Jane Tsai | | | |
2016 | Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive | L. J. Lee; Y. F. Chung; Guo-Jane Tsai | | | |
2016 | Fermentation techniques to decrease the anti-nutritional factors in soybean meal for the sustainable protein supply in aquaculture | M. Y. Yang; Guo-Jane Tsai | | | |
2012 | GABA乳酸菌株及其發酵技術 | 蔡國珍 | | | |
2013 | Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model | Ko, C. Y.; Hong-Ting Lin ; Guo-Jane Tsai | Process Biochemistry | 78 | |
2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
1995 | Growth Characteristics and Toxigenicity of Aeromonas Hydrophila Isolated from Seafood | Guo-Jane Tsai ; Tzy-Huah Chen | Journal of The Fisheries Society of Taiwan | 0 | |
2005 | Growth characteristics and toxigenicity of various strains of Escherichia coli O157: H7 | J. M. Lee; C. M. Peng; H. C. Chen; Guo-Jane Tsai | | | |