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公開日期
標題
作者
來源出版物
WOS
全文
1993
Partial purification and characterization of mold antigens commonly found in foods.
Guo-Jane Tsai
; M A Cousin
Applied and Environmental Microbiology
0
2018
Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp.
C. C. Hsieh; Guo-Jane Tsai
2015
pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
Shun-Hsien Chang
; Hong-Ting Lin
; Guan-James Wu; Guo-Jane Tsai
Carbohydrate Polymers
204
2016
pH值對幾丁聚醣分子量及其抗菌活性之影響
蔡國珍
; 張順憲
2008
Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production
G. J Wu; Guo-Jane Tsai
2009
Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product
Y. M. Su; L. L. Hsia; Guo-Jane Tsai
; C. H. Wu
2009
Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product
M. C. Chung; Y. M. Su; S. H. Cheng; Guo-Jane Tsai
2009
Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activity
M. C. Hsieh; M. J. Chung; Guo-Jane Tsai
2005
Preparing Porphyra dentate wine and evaluating its antioxidative activity
C. W. Liu; Guo-Jane Tsai
1995
Prey spectrum and preservation methods of Bdellovibrio spp
Y. L. Hsu; C. L. Pan; Guo-Jane Tsai
Journal of the Chinese Agricultural Chemical Society
2014
Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities
Pai-An Hwang
; Lin, T. C.; Hong-Ting Lin
; Guo-Jane Tsai
Bioscience Biotechnology and Biochemistry
5
2015
Production of fermented milk with -aminobutyric acid by lactic acid bacteria
Guo-Jane Tsai
; S. H. Chang; C. W. Tang
2011
Production of gamma-aminobutyric acid (GABA) in soybean milk, black bean milk and red bean milk by lactic acid bacteria isolated from fish intestines
C. Y. Ko; Guo-Jane Tsai
2002
Production of the chitooligosaccharides from shrimp chitosan with immune-enhancing activity
G. J. Wu; H. T. Lin; Guo-Jane Tsai
1995
Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processing
Guo-Jane Tsai
; S. M. Lin; J. W. Wu; S. T. Jiang
2018
Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cells
Y.-T. Liao; Guo-Jane Tsai
2011
Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)
Nguyen, V. T.; Ueng, J. P.; Guo-Jane Tsai
Journal of Food Science
67
2017
Purification and characterization of keratinase from Bacillus sp. HS1 isolated from hot spring
J. S. Li; Y. C. Chen; Guo-Jane Tsai
2015
Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata culture
H. T. V. Lin; G. J. Wu; M. C. Hsieh; S. H. Chang; Guo-Jane Tsai
2015
Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1
Hong-Ting Lin
; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang
; Guo-Jane Tsai
Journal of Marine Science and Technology-Taiwan
12