| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2021 | Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness | Li-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 72 | |
| 2013 | Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions | Shu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long Mi | Food Hydrocolloids | 87 | |
| 2020 | Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish | Chih-Ming Chou; Fwu-Long Mi; Jiun-Lin Horng; Li-Yih Lin; Min-Lang Tsai ; Chao-Lin Liu; Kun-Ying Lu; Cheng-Ying Chu; Yu-Tzu Chen; Yu-Lin A. Lee; Chia-Hsiung Cheng | Carbohydrate Polymers | 12 | |
| 2020 | Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ | Yu-Ning Yang; Kun-Ying Lu; Pan Wang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 53 | |
| 2019 | Development of Injectable Fucoidan and Biological Macromolecules Hybrid Hydrogels for Intra-Articular Delivery of Platelet-Rich Plasma | Hsien-Tsung Lu; Wan-Ting Chang; Min-Lang Tsai ; Chien-Ho Chen; Wei-Yu Chen; Fwu-Long Mi | Marine Drugs | 24 | |
| 2018 | Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite films | Yi-Hsuan Tsai; Yu-Ning Yang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 92 | |
| 2015 | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Yu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai ; Fwu-Long Mi | Journal of Agricultural and Food Chemistry | 45 | |
| 2023 | Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring | Han-Lun Huang; I-Lin Tsai; Chi Lin; Yu-Hao Hang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 4 | |
| 2019 | A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/hyaluronic acid polymer blending for sustained release of berberine | Kun-Ying Lu; Yen-Chen Lin; Hsien-Tsung Lu; Yi-Cheng Ho; Shih-Chun Weng; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 56 | |
| 2018 | Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan-fucoidan conjugate nanoparticles | Li-Chu Tsai; Min-Lang Tsai ; Kun-Ying Lu; Fwu-Long Mi | Research on Chemical Intermediates | 10 | |
| 2015 | Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced beta-carotene degradation | Shu-Huei Yu; Min-Lang Tsai ; Bo-Xian Lin; Cheng-Wei Lin; Fwu-Long Mi | Food Hydrocolloids | 54 | |
