http://scholars.ntou.edu.tw/handle/123456789/23586
Title: | Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring |
Authors: | Han-Lun Huang I-Lin Tsai Chi Lin Yu-Hao Hang Yi-Cheng Ho Min-Lang Tsai Fwu-Long Mi |
Keywords: | Intelligent food packaging;Polysaccharides;Controlled release;Antimicrobial;Colorimetric pH indicator |
Issue Date: | Jan-2023 |
Publisher: | Elsevier |
Journal Volume: | 299 |
Start page/Pages: | 120133 |
Source: | Carbohydrate Polymers |
Abstract: | In this study, metalloanthocyanin-inspired, biodegradable packaging films were developed by incorporating purple cauliflower extracted (PCE) anthocyanins into alginate (AL)/carboxymethyl chitosan (CCS) hybrid polymer matrices based on complexation of metal ions with these marine polysaccharides and anthocyanins. PCE anthocyanins-incorporated AL/CCS films were further modified with fucoidan (FD) be... |
URI: | http://scholars.ntou.edu.tw/handle/123456789/23586 |
DOI: | 10.1016/j.carbpol.2022.120133 |
Appears in Collections: | 食品科學系 |
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