| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | | 154 | |
| 2015 | Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf life | Jhan, Y. T.; Tsai, Y. H.; Mi, F. L.; Tsai, M. L. | | | | |
| 2010 | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Chen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P. | Journal of Agricultural and Food Chemistry | | 90 | |
