| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2005 | Acid adaptation of various strains of Escherichia coli O157: H7 | J. M. Lee; Guo-Jane Tsai | | | |
| 2004 | The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF | C. H. Wu; S. H. Wang; Guo-Jane Tsai | | | |
| 1995 | Aeromonas hydrophila 在礦泉水中生長及其對紫外線和水中殘氯之敏感性 | 余曉青; 陳麗玉; 蔡國珍 | | | |
| 2009 | Affecting factors on the antibacterial activity of chitosan | Guo-Jane Tsai | | | |
| 2009 | Anti-aging and whitening activities of various extracts of Porphyra dentate wine spent | C. H. Chen; S. H. Chang; Guo-Jane Tsai | | | |
| 2009 | Anti-aging and whitening activities of various extracts of Ulva lactuca wine spent | M. T. Chen; S. H. Chang; Guo-Jane Tsai | | | |
| 2021 | Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy | Huang, Chung-Hsiung ; Pan, Chorng-Liang ; Tsai, Guo-Jane ; Chang, Chun-Ju ; Tsai, Wei-Chung; Lu, Shueh-Yu | MOLECULES | 4 | |
| 2016 | Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium | Wu, G. J.; Shiu, S. M.; Hsieh, M. C.; Guo-Jane Tsai | Food Hydrocolloids | 82 | |
| 2010 | Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata | Kazlowska, K.; Todd Hsu ; Hou, C. C.; Yang, W. C.; Guo-Jane Tsai | Journal of Ethnopharmacology | 123 | |
| 2008 | Anti-oxidative activity of Ulva wine | G. W. Liau; C. M. Chen; M. T. Chen; Guo-Jane Tsai | | | |
| 2013 | Anti-prostate cancer effects of Sargassum crispifolium using cell culture model | Y. H. Ye; M. C. Xie; Guo-Jane Tsai | | | |
| 2009 | Antibacterial activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
| 2000 | Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation | Guo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SU | Journal of Food Protection | 127 | |
| 2019 | Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic film | Y. J. Chen; H. J. Tseng; C. L. Pan; H. I. Hsiao; Guo-Jane Tsai | | | |
| 2019 | Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic film | Guo-Jane Tsai ; Ying-Ru Chen; Hsiang Jung Tseng | | | |
| 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | 12 | |
| 1999 | Antibacterial activity of shrimp chitosan against Escherichia coli | Guo-Jane Tsai ; Su, W. H. | Journal of Food Protection | 427 | |
| 1998 | Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation | Chen, C. S.; Liau, W. Y.; Guo-Jane Tsai | Journal of Food Protection | 199 | |
| 2008 | Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapia | C. H. Wu; H. Y. Yeh; J. J. Lu; Guo-Jane Tsai | | | |
| 2013 | Anticancer effects of sterol fraction from red algae Porphyra dentate | K. KazBowska; H. T. V. Lin; S. H. Chang; Guo-Jane Tsai | | | |
