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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/17361
標題: Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy
作者: Huang, Chung-Hsiung 
Pan, Chorng-Liang 
Tsai, Guo-Jane 
Chang, Chun-Ju 
Tsai, Wei-Chung
Lu, Shueh-Yu
關鍵字: LACTOBACILLUS-SALIVARIUS;INTESTINAL MICROFLORA;SENSITIZATION;EPIGENETICS;HOMEOSTASIS;MICROBIOME;PREVENTION;TOLERANCE;CHILDREN;DISEASE
公開日期: 五月-2021
出版社: MDPI
卷: 26
期: 9
來源出版物: MOLECULES
摘要: 
Although the anti-allergic and prebiotic activities of diosgenin have been reported, the influence of diosgenin on intestinal immune and epithelial cells remains unclear. As the gut microbiota plays an important role in allergic disorders, this study aimed to investigate whether the anti-allergic diarrhea effect of diosgenin occurs via improving gut dysbiosis. In a murine food allergy model, the density of fecal bacterial growth on de Man, Rogossa and Sharpe (MRS) plates was diminished, and growth on reinforced clostridial medium (RCM) and lysogeny broth (LB) agar plates was elevated. However, the oral administration of diosgenin reduced the density of fecal bacteria and ameliorated diarrhea severity. Concordantly, reshaped diversity and an abundance of fecal microbes were observed in some of the diosgenin-treated mice, which showed a milder severity of diarrhea. The relevant fecal strains from the diosgenin-treated mice were defined and cultured with Caco-2 cells and allergen-primed mesenteric lymph node (MLN) cells. These strains exhibited protective effects against the cytokine/chemokine network and allergen-induced T-cell responses to varying degrees. By contrast, diosgenin limitedly regulated cytokine production and even reduced cell viability. Taken together, these findings show that diosgenin per se could not directly modulate the functionality of intestinal epithelial cells and immune cells, and its anti-allergic effect is most likely exerted via improving gut dysbiosis.
URI: http://scholars.ntou.edu.tw/handle/123456789/17361
ISSN: 1420-3049
DOI: 10.3390/molecules26092471
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING

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