| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2013 | Hemolytic activity of venom from crown-of-thorns starfish Acanthaster planci spines | Chi-Chiu Lee; Wann-Sheng Tsai; Hernyi Justin Hsieh; Deng-Fwu Hwang | Journal of Venomous Animals and Toxins Including Tropical Diseases | 8 | |
| 2003 | High performance liquid chromatographic determination of cyromazine and its derivative melamine in poultry meats and eggs | Shin-Shou Chou; Deng-Fwu Hwang ; Hui-Fang Lee | Journal of Food and Drug Analysis | 0 | |
| 2003 | A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables | Chou, S. S.; Chung, J. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2005 | High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver | Lin-Ying Chang; Shin-Shou Chou; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2002 | High-performance liquid chromatographic determination for aristolochic acid in medicinal plants and slimming products | Lee, T. Y.; Wu, M. L.; Deng, J. F.; Deng-Fwu Hwang | Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences | 49 | |
| 2001 | High-performance liquid chromatographic determination for bile components in fish, chicken and duck | Yeh, Y. H.; Deng-Fwu Hwang | Journal of Chromatography B | 39 | |
| 1997 | High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning | Hwang, DF ; Chang, S. H; Shiua, C. Y; Chai, T. J | Journal of Chromatography B | 152 | |
| 2006 | Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria | Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 84 | |
| 2010 | Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan | Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 31 | |
| 2007 | Histamine level and species identification of billfish meats implicated in two food-borne poisonings | Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang | Food Chemistry | 29 | |
| 2005 | Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures | YUNG-HSIANG TSAI; SHIOU-CHUNG CHANG; HSIEN-FENG KUNG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food Protection | 31 | |
| 2004 | Histamine-related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan | YUNG-HSIANG TSAI; HSIEN-FENG KUNG; TSONG-MING LEE; GUO-TAI LIN; Deng-Fwu Hwang | Journal of Food Protection | 57 | |
| 2007 | HPLC determination for prostaglandins from seaweed Gracilaria gigas | Bo-Yang Hsu; Ching-Yu Tsao; Tze-Kuei Chiou; Pai-An Hwang ; Deng-Fwu Hwang | Food Control | 15 | |
| 2005 | HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning | Deng-Fwu Hwang ; Yu-Shia TSAI; Shin-Shoug CHOU; Shiu-Mei LIU; Jiunn-Tzong WU; Shin-Jung LIN; Wei-Chun TU | Journal of the Food Hygienic Society of Japan | 12 | |
| 2005 | Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan | HSIEN-FENG KUNG; YUNG-HSIANG TSAI; CHIU-CHU HWANG; YIING-HORNG LEE; JIEH-HORNG HWANG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2010 | Identification of Causative Agents and Species in Shrimp Implicated in a Food Poisoning Case in Taiwan | KEN-MEN HUANG; SHIU-MEI LIU; YU-JUN CHEN; YAO-WEN HUANG; JOU-FANG DENG; Deng-Fwu Hwang | Journal of Food Protection | 2 | |
| 2010 | Identification of Causative Fish for a Food Poisioning in Taiwan by Using SDS-PAGE Technique | Tai-Yuan Chen ; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang | Journal of Marine Science and Technology | 0 | |
| 2001 | Identification of cyprinol and cyprinol sulfate from grass carp bile and their toxic effects in rats | Deng-Fwu Hwang ; Yeh, Y. H.; Lai, Y. S.; Deng, J. F. | Toxicon | 15 | |
| 2005 | Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis | WEN-FENG LIN; CHYUAN-YUAN SHIAU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2001 | Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning | Sui, S. C.; Chou, S. S.; Chang, P. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
