Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
1999 | Antimicrobial effect and physical properties of sulfobenzoyl chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
1999 | Antimicrobial effect and physical properties of sulfonated chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
2016 | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | L. J. Lee; W. Y. Cheng; C. J. Chang; Guo-Jane Tsai | | | |
2009 | Antioxidative activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
2008 | Antioxidative activity of seaweed wine | Guo-Jane Tsai | | | |
1998 | Application of shrimp chitosan on fish preservation | Guo-Jane Tsai ; W. H. Su | | | |
2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | 10 | |
1994 | Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原特性之比較 | 蔡國珍 ; 郭啟萍 | | | |
1993 | Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原耐熱性之探討 | 蔡國珍 ; 許芳瑞 | | | |
2004 | Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity | Wu, G. J.; Guo-Jane Tsai | Fisheries Science | 23 | |
2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | 154 | |
1995 | Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia | Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | |
2006 | Chitooligosaccharides activate JNK and ERK signaling pathways for nitric oxide production in murine RAW264.7 macrophages | G. J. Wu; Guo-Jane Tsai | | | |
2015 | Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells | Wu, G. J.; Wu, C. H.; Guo-Jane Tsai | Journal of Functional Foods | 13 | |
2007 | Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophages | Wu, G. J.; Guo-Jane Tsai | Food and Chemical Toxicology | 52 | |
2006 | Chitooligosaccharides increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
2020 | Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells | Shun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai | Marine Drugs | 3 | |
2009 | Conditions for enzymatic hydrolysis of Porphyra polysaccharides | K. S. Luo; S. M. Shiu; Guo-Jane Tsai | | | |
1998 | Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiation | Jiang, S. T.; Leu, S. Z.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 31 | |
1995 | Crosslinking of Mackerel Muscle Proteins by Microbial Transglutaminase | Guo-Jane Tsai ; Fong-Cheng Tsai; Shann-Tzong Jiang | Journal of The Fisheries Society of Taiwan | 0 | |