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National Taiwan Ocean University Research Hub
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Showing results 71 to 90 of 296
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
1990
Enzyme-Linked Immunosorbent Assay for Detection of Molds in Cheese and Yogurt
Guo-Jane Tsai
; M A Cousin
Journal of Dairy Science
0
1995
Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juices
Guo-Jane Tsai
; Y. S. Wu
Journal of Food Science
2016
Establishment the optimal conditions for thedegradation of phytate in soybean meal by lactic acid bacteria FPS 25820 in solid-stated fermentor
楊慕義; 賴鏡元; 陳懿; 蔡國珍
2019
Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model
Jun-Long Chen; Chen-Che Hsieh; Guo-Jane Tsai
2020
Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet
Huang, Chung-Hsiung
; Chen, Chun-Lung
; Chang, Shun-Hsien
; Tsai, Guo-Jane
J MED FOOD
12
2015
Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria
W. K. Lin; Guo-Jane Tsai
2022
Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet
Huang, Chung-Hsiung
; Chen, Chun-Lung
; Shieh, Chen-Che; Chang, Shun-Hsien
; Tsai, Guo-Jane
METABOLITES
0
1994
Evaluation of media for detection of molds from cereals
Guo-Jane Tsai
; Z. H. Chen
Journal of the Chinese Agricultural Chemical Society
2020
Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats
Chung-Hsiung Huang
; Wei-Kang Lin; Shun-Hsien Chang
; Guo-Jane Tsai
Mycology
0
2021
Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms
Wu, Chien-Hui; Huang, Chung-Hsiung
; Chung, Ming-Chuan; Chang, Shun-Hsien
; Tsai, Guo-Jane
MOLECULES
1
1999
Extrinsic factors on the antibacterial activity of chitosan
Guo-Jane Tsai
; W. H. Su
2017
Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential
C. C. Hsieh; H. H. Huang; Guo-Jane Tsai
2019
Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential
Yi-Chi Chen; Chen-Che Hsieh; Guo-Jane Tsai
2016
Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive
L. J. Lee; Y. F. Chung; Guo-Jane Tsai
2016
Fermentation techniques to decrease the anti-nutritional factors in soybean meal for the sustainable protein supply in aquaculture
M. Y. Yang; Guo-Jane Tsai
2012
GABA乳酸菌株及其發酵技術
蔡國珍
2013
Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model
Ko, C. Y.; Hong-Ting Lin
; Guo-Jane Tsai
Process Biochemistry
78
2020
Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats
Chung-Hsiung Huang
; Wei-Kang Lin; Shun-Hsien Chang
; Guo-Jane Tsai
Mycology
0
1995
Growth Characteristics and Toxigenicity of Aeromonas Hydrophila Isolated from Seafood
Guo-Jane Tsai
; Tzy-Huah Chen
Journal of The Fisheries Society of Taiwan
0
2005
Growth characteristics and toxigenicity of various strains of Escherichia coli O157: H7
J. M. Lee; C. M. Peng; H. C. Chen; Guo-Jane Tsai