公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2019 | Degradation of shrimp shell waste and detection of bioactive substances in the product by mixed strains isolated from Litopenaeus vannamei | H. H. Huang; Y. C. Chen; H. Y. Ho; Guo-Jane Tsai | | | |
2019 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Pei-Zhen Yang; Mu-yi Yang; Chen-Che Hsieh; Guo-Jane Tsai | | | |
2018 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Guo-Jane Tsai ; M. Y. Yang; C. C. Hsieh | | | |
2011 | The Dendritic cell differentiated characteristic of chitooligosaccharides in RAW264.7 macrophages | S. M. Shiu; Guo-Jane Tsai ; G. J. Wu | | | |
1999 | Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay | Guo-Jane Tsai ; Shou-Chin Yu | International Journal of Food Microbiology | 15 | |
2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | 0 | |
2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 | |
2016 | Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model | T. Y. Chen; Y. Y. Lin; S. H. Chang; G. J. Wu; Guo-Jane Tsai | | | |
2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 62 | |
2006 | Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages | L. L. Shia; Guo-Jane Tsai | | | |
2006 | Effects of chitoologosaccharides on nitric oxide production in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
2006 | Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice | Guo-Jane Tsai ; Tsai, M. T.; Lee, J. M.; Zhong, M. Z. | Journal of Food Protection | 25 | |
2018 | Effects of chitosan molecular weight on its antioxidant and antimutagenic properties | Shun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai | Carbohydrate Polymers | 61 | |
2018 | Effects of chitosan molecular weights on bioactivity | Guo-Jane Tsai ; S. H. Chang | | | |
2020 | Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage | Shun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai | Marine Drugs | 15 | |
2002 | Effects of chitosan on the growth and intestinal surface integrity of hamster | Guo-Jane Tsai ; S. P. Huang | Journal of Agricultural and Food Chemistry | | |
2009 | Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage | S. H. Chang; C. H. Chen; Guo-Jane Tsai | | | |
2011 | Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | Journal of Bioscience and Bioengineering | 5 | |
2022 | Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Hsiao, Shun-Yuan; Lin, Yung-Hsiang; Tsai, Guo-Jane | MOLECULES | 1 | |
2011 | Effects of hypoglycemic activity from extraction substance of yeast in type 2 diabetic rats | K. S. Luo; M. C. Chung; H. T. V. Lin; Guo-Jane Tsai | | | |