http://scholars.ntou.edu.tw/handle/123456789/10216| Title: | Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice | Authors: | Guo-Jane Tsai Tsai, M. T. Lee, J. M. Zhong, M. Z. |
Issue Date: | Sep-2006 | Publisher: | INT ASSOC FOOD PROTECTION | Journal Volume: | 69 | Journal Issue: | 9 | Start page/Pages: | 2168-2175 | Source: | Journal of Food Protection | URI: | http://scholars.ntou.edu.tw/handle/123456789/10216 | ISSN: | 0362-028X | DOI: | 10.4315/0362-028x-69.9.2168 |
| Appears in Collections: | 食品科學系 |
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