Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16304

Title:	Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage
Authors:	S. H. Chang C. H. Chen Guo-Jane Tsai
Issue Date:	2009
Description:	P. 187. In the Proceeding of the 11th International Conference of Chitin and Chitosan, Taipei, Taiwan.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16304
Appears in Collections:	食品科學系

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