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National Taiwan Ocean University Research Hub
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Showing results 147 to 166 of 296
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2017
Screening and producing bacterial keratinase
Y. M. Chen; J. S. Li; Y. Y. Lai; Guo-Jane Tsai
2013
Screening lactic acid bacteria with antibacterial activity from tilapia intestines and evaluating their susceptibility to gastrointestine environment
T. H. Derrick Khor; Y. F. Chung; Guo-Jane Tsai
2015
Screening of lactic acid bacteria with phytase activity from fish intestine for application in soybean or soymeal phytic acid degradation
S. H. Yang; C. K. Leong; Guo-Jane Tsai
1996
Screening the microorganism and some factors for the production of transglutaminase
C. W. Wu; Guo-Jane Tsai
Journal of the Chinese Agricultural Chemical Society
2011
Screening, bioactivity and mechanism for a novel yeast with hypoglycemic activity
Guo-Jane Tsai
; C. H. Wu; H. T. V. Lin
2019
Shrimp shell waste fermentation by bacterial strains isolated from Litopenaeus vannamei
Hsiu-Ping Huang; Yi-Ching Chen; Guo-Jane Tsai
2017
Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus FPS 2520 isolated from fish intestine
M. Y. Yang; Y. T. Liao; Guo-Jane Tsai
2016
Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus plantarum FPS 2520 isolated from fish intestine
Guo-Jane Tsai
1995
Streptoverticillium ladakanum 所產轉麩胺酸醯胺基酉每之分離純化及特性探討
蔡國珍
; 林香美
1994
Streptoverticillium ladakanum 生產轉麩胺酸醯胺基酉每最適條件之探討
蔡國珍
; 吳介文
2004
Study of Cultivation Condition for the Liquid Fermentation of Ganoderma lucidum CCRC 36124 in Shake-flask Culture
Ming-Yao Chang; Guo-Jane Tsai
; Jer-Yiing Houng
Taiwan Journal of Agricultural Chemistry and Food Science
0
1994
The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum.
Guo-Jane Tsai
; F. R. Sheu
Journal of the Chinese Agricultural Chemical Society
1997
Toxigenicity and susceptibility to UV light and chlorine for Aeromonas hydrophila from various sources
Guo-Jane Tsai
; F. C. Tsai; L. Y. Chen
Journal of The Fisheries Society of Taiwan
2002
Toxigenicity of Aeromonas hydrophila isolated from seafood
Guo-Jane Tsai
; T. H. Chen; F. C. Tsai
1996
Toxigenicity of Aeromonas hydrophila isolated from seafoods and some environmental factors on the production of toxins
Guo-Jane Tsai
1996
Transglutaminase from Streptoverticillium ladakanum and application to minced fish product
Guo-Jane Tsai
; Lin, S. M.; Jiang, S. T.
Journal of Food Science
49
2001
Trichoderma parceramosum所產真菌抑制劑之分離純化及特性探討
王妙鐶; 蔡國珍
2019
Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations
Gia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao
; Guo-Jane Tsai
; Hsiang-Jung Tseng
2017
Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive
Y. Chen; Guo-Jane Tsai
2008
不同分子量幾丁聚醣之抗菌活性
侯雅雯; 陳曉瑩; 洪依勤; 張順憲
; 蔡國珍