Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16229

Title:	Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive
Authors:	Y. Chen Guo-Jane Tsai
Issue Date:	22-Oct-2017
Description:	The 11th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2017.10.22-27), 湖州, China.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16229
Appears in Collections:	食品科學系

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