公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2009 | In Vitro Antioxidant Activities of Low-Molecular-Weight Polysaccharides with Various Functional Groups | Szu Kai Chen; Min Lang Tsai ; Jin Ru Huang; Rong Huei Chen | Journal of Agricultural and Food Chemistry | 74 | |
2013 | Inhibition of Oxidative Stress by Low-Molecular-Weight Polysaccharides with Various Functional Groups in Skin Fibroblasts | Szu-Kai Chen; Chu-Hsi Hsu; Min-Lang Tsai ; Rong-Huei Chen; Gregor P. C. Drummen | International Journal of Molecular Sciences | 31 | |
2023 | Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring | Han-Lun Huang; I-Lin Tsai; Chi Lin; Yu-Hao Hang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 4 | |
2008 | Intrinsic and extrinsic factors affect the conformation and/or hydrodynamic volume of chitosan in acidic aqueous solutions | Chen, R. H.; Tsai M. L. ; Chen, W. Y. | | | |
2007 | Liquid-crystalline behavior of chitosan in malic acid | Jenq Sheng Chang; Ke Liang B. Chang ; Min Lang Tsai | Journal of Applied Polymer Science | 16 | |
2017 | Method of preparing chitin nanofibers | Tsai, M. L ; Chen, R, H | | | |
2017 | Modifying the molecular weight of chitosan | Tsai, M. L. ; Chen, R. H. | | | |
1999 | Molecular weight determination of 83% degree of decetylation chitosan with non‐Gaussian and wide range distribution by high‐performance size exclusion chromatography and capillary viscometry | Min-Lang Tsai ; Rong Huei Chen | Journal of Applied Polymer Science | | |
2012 | Narrow polydispersity of chitosan by supercritical carbon dioxide with acetic acid aqueous solution | Tsai, M. L. ; Lee, W. K. | | | |
2014 | Novel environmental friendly deacetylation method for chitin | Tsai, M. L. ; Jiang, Y. Z. | | | |
2019 | A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/hyaluronic acid polymer blending for sustained release of berberine | Kun-Ying Lu; Yen-Chen Lin; Hsien-Tsung Lu; Yi-Cheng Ho; Shih-Chun Weng; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 56 | |
2013 | Optimization Process Of Roasted Broken Black Soybean Natto Using Response Surface Methodology | MING‐CHIH SHIH; KAI‐TS'UNG YANG; SHU‐YA SU; MIN‐LANG TSAI | Journal of Food Processing and Preservation | 3 | |
2015 | Physicochemical properties of chitin/chitosan treated with supercritical carbon dioxide or explosive puffing | Tsai, M. L. | | | |
2013 | Physicochemistry properties of chitosan treated with supercritical CO2/acetic acid aqua solution | Tsai, M. L. ; Hsieh, Y. Y.; Lee, W. K. | | | |
2009 | The potential application of the chitosan liquid crystal on the controlled delivery of erythromycin | Tsai, M. L. ; Chang, J. S.; Chang, K. L. B. | | | |
2018 | Preparation of chitin with puffing pretreatment | Fu-Sheng Chang; Hui Yen Chin; Min-Lang Tsai | Research on Chemical Intermediates | 7 | |
2018 | Preparation of chitosan/acid/NaCl microparticles with different degrees of deacetylation chitosan and application for low-sodium salty agents | Tsai, M. L. ; Chen, Y. F. | | | |
2015 | Production of shrimp chitin using explosive puffing and microwave puffing | Liu, H. E.; Zhang, F. S.; Tsai, M. L. | | | |
1995 | Relationship between degrees of deacetylation and chain stiffness of chitosan molecule in solution | Chen, R. H.; Lin, J. W.; Min-Lang Tsai | | | |
2011 | Selective adsorption of chitosan bead for soybean whey | Tsai, M. L. ; Yang, C. Y.; Hsu, C. H. | | | |