Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2014 | UV treatment and gamma irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse | Wen-Chieh Sung ; Chen, Z. Y. | Radiation Physics and Chemistry | 13 | |
2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 |