| English Name | Full Name | Department | Research Field |
| Chang-Jer Wu | 吳彰哲 | Department of Food Science Institute of Food Safety and Risk Management Bachelor Degree Program in Marine Biotechnology Doctoral Degree Program in Marine Biotechnology College of Life Sciences National Taiwan Ocean University,NTOU Center of Excellence for the Oceans | Immunology; Molecular Biology; Virology |
| Cheng-Ming Chang | 張正明 | Department of Food Science Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition |
| Hao-Hsiang Ku | 顧皓翔 | Institute of Food Safety and Risk Management College of Maritime Science and Management Bachelor Degree Program in Ocean Business Management College of Life Sciences National Taiwan Ocean University,NTOU | AIoT |
| Hsin-I Hsiao | 蕭心怡 | Department of Food Science Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | Food safety management; Food Logistics Management; Food quality management |
| Min-Pei Ling | 凌明沛 | Department of Food Science Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling |
| Pei-Ting Chuang | 莊培梃 | Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | food processing |
| Shu-Han You | 游舒涵 | Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | Food contact material safety assessment; Health risk assessment; Infectious disease modeling |
| Shun-Hsien Chang | 張順憲 | Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection |
| Yen-Hua Chen | 陳彥樺 | Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU College of Life Sciences | Cell culture; Animal experiment; Physiological biochemical; Study environment and food inspection |
| Yung-Kai Lin | 林詠凱 | Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | sustainable food production; sustainable development; Utilization of food by-products; recycled resources |
