| 英文姓名 | 全名 | 單位系所 | 研究領域 |
| Chang-Jer Wu | 吳彰哲 | Center of Excellence for the Oceans National Taiwan Ocean University,NTOU Bachelor Degree Program in Marine Biotechnology College of Life Sciences Doctoral Degree Program in Marine Biotechnology Department of Food Science Institute of Food Safety and Risk Management | Immunology; Molecular Biology; Virology |
| Cheng-Ming Chang | 張正明 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management | Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition |
| Hao-Hsiang Ku | 顧皓翔 | National Taiwan Ocean University,NTOU College of Maritime Science and Management College of Life Sciences Bachelor Degree Program in Ocean Business Management Institute of Food Safety and Risk Management | AIoT |
| Hsin-I Hsiao | 蕭心怡 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management | Food safety management; Food Logistics Management; Food quality management |
| Min-Pei Ling | 凌明沛 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management | Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling |
| Pei-Ting Chuang | 莊培梃 | National Taiwan Ocean University,NTOU College of Life Sciences Institute of Food Safety and Risk Management | food processing |
| Shu-Han You | 游舒涵 | National Taiwan Ocean University,NTOU College of Life Sciences Institute of Food Safety and Risk Management | Food contact material safety assessment; Health risk assessment; Infectious disease modeling |
| Shun-Hsien Chang | 張順憲 | National Taiwan Ocean University,NTOU College of Life Sciences Institute of Food Safety and Risk Management | Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection |
| Yen-Hua Chen | 陳彥樺 | National Taiwan Ocean University,NTOU College of Life Sciences Institute of Food Safety and Risk Management | Cell culture; Animal experiment; Physiological biochemical; Study environment and food inspection |
| Yung-Kai Lin | 林詠凱 | National Taiwan Ocean University,NTOU College of Life Sciences Institute of Food Safety and Risk Management | sustainable food production; sustainable development; Utilization of food by-products; recycled resources |
