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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2006 | Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk | Jenn-Shou Tsai ; Lin, Y. S.; Pan, B. S.; Chen, T. J. | Process Biochemistry | 98 |