第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2015 | Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | International Journal of Food Properties | 6 | |
2 | 2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 | |
3 | 2015 | Alkali-treated konjac glucomannan film as a novel wound dressing | Huang, Y. C.; Chu, H. W.; Chih-Ching Huang ; Wu, W. C.; Jenn-Shou Tsai | Carbohydrate Polymers | 46 | |
4 | 2015 | Effect of alkali on konjac glucomannan film and its application on wound healing | Huang, Y. C.; Yang, C. Y.; Chu, H. W.; Wu, W. C.; Jenn-Shou Tsai | Cellulose | 24 |