第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2007 | Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | 7 | |
2 | 2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | 79 |