Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9577

Title:	Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
Authors:	Guan-Wen Chen Pan, B. S. Jenn-Shou Tsai
Issue Date:	Jun-2007
Journal Volume:	17
Journal Issue:	6
Source:	International Dairy Journal
URI:	http://scholars.ntou.edu.tw/handle/123456789/9577
ISSN:	0958-6946
DOI:	10.1016/j.idairyj.2006.07.004 ://WOS:000245069100008
Appears in Collections:	食品科學系

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