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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2007 | Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | 7 | |
2 | 2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | 79 |