第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2015 | Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | International Journal of Food Properties | 6 | |
2 | 2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 |