第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2008 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Jenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y. | Food Chemistry | 91 | |
2 | 2006 | Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk | Jenn-Shou Tsai ; Lin, Y. S.; Pan, B. S.; Chen, T. J. | Process Biochemistry | 98 |