第 1 到 2 筆結果,共 2 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2017 | Modification of Cereal-Based Raw Materials by Ganoderma Lucidum for the Preparation of a Multifunctional Food for the Ekderly | Guo-Jane Tsai | National Science and Technology Council |
2017 | Fermentation of Soybean Meal Using Co-Cultures of Lactic Acid Bacterium and Bacillus Subtilis Natto for Preparation of Feed Nutrient Additive with Anti-Obesity Activity( I ) | Guo-Jane Tsai | National Science and Technology Council |