| 啟始時間 | 標題 | P-Investigator | 經費來源 |
| 2024 | Analysis of Bioactive Components of Fermented Spent Coffee Ground Extract and Exploration of Its Neuroprotective Effect and Possible Mechanism in 6-Hydroxydopamine-Induced Parkinson'S Disease Rats | Guo-Jane Tsai | National Science and Technology Council |
| 2023 | Conditions of Fermenting Sorghum Distillery Residues by Lactic Acid Bacteria and Evaluation of the Neuroprotective Effect of the Fermented Product Using a Cell Model | Guo-Jane Tsai | National Science and Technology Council |
| 2022 | Use the Strategy of Lowering the Cultivation Temperature and Co-Cultivation with Yeast to Increase the Production of Bioactive Substances in the Submerged Culture of Ganoderma Lucidum | Guo-Jane Tsai | National Science and Technology Council |
| 2021 | Microbial Fermentation of Spent Coffee Grounds for the Production of Fermented Beverage with Hypoglycemic Activity | Guo-Jane Tsai | National Science and Technology Council |
| 2021 | 國際產學聯盟-火酵素與橘皮酵素於減肥與預防脂肪堆積之功效機制研究 | Guo-Jane Tsai | TCI CO., Ltd |
| 2021 | 教育部110年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」 | Guo-Jane Tsai | 教育部資訊及科技教育司 |
| 2020 | Microbial Fermentation of Shrimp Shell Waste for the Production of Fermented Shrimp Shell Product with Hypoglycemic Activity | Guo-Jane Tsai | National Science and Technology Council |
| 2020 | Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics( III ) | Guo-Jane Tsai | National Science and Technology Council |
| 2020 | 教育部109 年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」 | Guo-Jane Tsai | Ministry of Education |
| 2019 | Fermentation of Shrimp Waste Using the Mixed Strains Isolated from Litopenaeus Vannamei and Evaluation of the Bioactivity of the Fermented Product | Guo-Jane Tsai | National Science and Technology Council |
| 2019 | Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics(II) | Guo-Jane Tsai | National Science and Technology Council |
| 2019 | 教育部108 年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」 | Guo-Jane Tsai | Ministry of Education |
| 2018 | Modification of Cereal-Based Raw Materials by Ganoderma Lucidum for the Preparation of a Multifunctional Food for the Ekderly | Guo-Jane Tsai | National Science and Technology Council |
| 2018 | Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics(I) | Guo-Jane Tsai | National Science and Technology Council |
| 2018 | Fermentation of Soybean Meal Using Co-Cultures of Lactic Acid Bacterium and Bacillus Subtilis Natto for Preparation of Feed Nutrient Additive with Anti-Obesity Activity( II ) | Guo-Jane Tsai | National Science and Technology Council |
| 2018 | 酸柑茶製造過程成分與口感變化分析及開發新穎製程之產品 | Guo-Jane Tsai | Hakka Affairs Council |
| 2017 | Modification of Cereal-Based Raw Materials by Ganoderma Lucidum for the Preparation of a Multifunctional Food for the Ekderly | Guo-Jane Tsai | National Science and Technology Council |
| 2017 | Fermentation of Soybean Meal Using Co-Cultures of Lactic Acid Bacterium and Bacillus Subtilis Natto for Preparation of Feed Nutrient Additive with Anti-Obesity Activity( I ) | Guo-Jane Tsai | National Science and Technology Council |
| 2016 | Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron Cells | Guo-Jane Tsai | National Science and Technology Council |
| 2016 | Degradation of anti-nutritional factors in soybean meal by lactic acid bacteria using a novel solid-state fermentor( II ) | Guo-Jane Tsai | National Science and Technology Council |
| 2015 | Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron Cells | Guo-Jane Tsai | National Science and Technology Council |
| 2015 | Degradation of Anti-nutritional Factors in Soybean Meal by Lactic Acid Bacteria Using a Novel Solid-State Fermentor (I) | Guo-Jane Tsai | National Science and Technology Council |
| 2015 | 2015兩岸食品安全、政策及永續研討會 | Guo-Jane Tsai | Engineering and Technology Promotion Center |
| 2013 | Screening Lactic Acid Bacteria with Antibacterial Activity from Fish Intestines and Their Applications in Aquaculture of Tilapia | Guo-Jane Tsai | National Science and Technology Council |
| 2013 | Development of Cordyceps militaris-Lactis Co-Fermented Product with Anti-depressant Activity Using Two-Stage Fermentation Technique | Guo-Jane Tsai | National Science and Technology Council |
| 2012 | Purification and Immune Modulation Activity of the Extracellular Polysaccharides Obtained from the Submerged Cultures of Multiple Strains of Ganoderma Species | Guo-Jane Tsai | National Science and Technology Council |
| 2010 | Fermentation of Seaweeds by Bacillus Subtilis Natto and Evaluation of the Bioactivity of Fermented Product | Guo-Jane Tsai | National Science and Technology Council |
| 2009 | Hypoglycemic Effects of Yeast Products by Various Treatments on the Diabete Rat by Oral Feeding | Guo-Jane Tsai | National Science and Technology Council |
| 2009 | Fermentation of Seaweeds by Bacillus subtilis Natto and Evaluation of the Bioactivity o Fermented Product | Guo-Jane Tsai | National Science and Technology Council |
| 2009 | 9th International Conference of European Chitin Society | Guo-Jane Tsai | National Science and Technology Council |
| 2008 | Fermentation of Seaweeds by Bacillus Subtilis Natto and Evaluation of the Bioactivity of Fermented Product | Guo-Jane Tsai | National Science and Technology Council |
| 2008 | Evaluating the Bioactivity of Seaweed Wine Spent | Guo-Jane Tsai | National Science and Technology Council |
| 2007 | Fermenting Fu-Lin Hydrolysate by Lactic Acid Bacteria and Evaluating the Immunoactivity of the Fermented Product. | Guo-Jane Tsai | National Science and Technology Council |
| 2006 | Fermenting Fu-Lin Hydrolysate by Lactic Acid Bacteria and Evaluating the Immunoactivity of the Fermented Product. | Guo-Jane Tsai | National Science and Technology Council |
| 2006 | Evaluating the Storage Condition and Bioactivity of Porphyra Wine | Guo-Jane Tsai | Council of Agriculture,Executive Yuan |
| 2005 | Production of Lactics-Fermented Fu-Lin Drink and Evaluation of Its Immunoactivity and Antioxidative Activity | Guo-Jane Tsai | National Science and Technology Council |
| 2005 | Scale-Up Production and Safety Evaluation of the Glucose Tolerance Factor from Yeast | Guo-Jane Tsai | National Science and Technology Council |
| 2005 | Establishment of the Techniques for Production of Porphyra Wine with Bioactivity | Guo-Jane Tsai | Council of Agriculture,Executive Yuan |
| 2004 | Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction (III) | Guo-Jane Tsai | National Science and Technology Council |
| 2004 | 第六屆歐洲幾丁質學會國際會議 | Guo-Jane Tsai | National Science and Technology Council |
| 2004 | 第六屆歐洲幾丁質學會國際會議 | Guo-Jane Tsai | National Science and Technology Council |
| 2003 | Antimicrobial Activity of TiO2 Photocatalyst Materials | Guo-Jane Tsai | National Science and Technology Council |
| 2003 | Production and Mechanism of Glucose Tolerance Factor of Yeast (III) | Guo-Jane Tsai | National Science and Technology Council |
| 2003 | Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction (II) | Guo-Jane Tsai | National Science and Technology Council |
| 2002 | Production and Mechanism of Glucose Tolerance Factor of Yeast(II) | Guo-Jane Tsai | National Science and Technology Council |
| 2002 | Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction(I) | Guo-Jane Tsai | National Science and Technology Council |
| 2001 | Production and Mechanism of Glucose Tolerance Factor of Yeast (I) | Guo-Jane Tsai | National Science and Technology Council |
| 2001 | Production of Chitooligosaccharide with Antibacterial Activity and Application in Food | Guo-Jane Tsai | National Science and Technology Council |
| 2001 | Effects of Chitooligosaccharides on the Animal Intestinal Bacteria | Guo-Jane Tsai | Environmental Protection Administration |
| 2001 | 第三屆國際幾丁質酵素會議及第四屆歐洲幾丁質會議 | Guo-Jane Tsai | National Science and Technology Council |
| 2000 | Characterization of Surface Antigens of Aeromonas hydrophila and Establishment of an Enzyme Immunoassay (II) | Guo-Jane Tsai | National Science and Technology Council |
| 2000 | Production of Anti-Fungal Agent by Microorganisms: Screening Microorganism and Optimal Condition for---(III) | Guo-Jane Tsai | National Science and Technology Council |
| 2000 | 第八屆國際幾丁質及幾丁聚醣會議 | Guo-Jane Tsai | National Science and Technology Council |
| 2000 | 食品病原菌AEROMONAS HYDROPHILA表面抗原之探討及其酵素免疫分析法建立 | Guo-Jane Tsai | National Science and Technology Council |
| 1999 | Characterization of Surface Antigens of Aermonas hydrophila and Establishment of an Enzyme Immunoassay | Guo-Jane Tsai | National Science and Technology Council |
| 1999 | Production of Anti-Fungal Agent by Microorganisms---Screening Microorganism and Optimal Condition for the Production of Anti-Fungal Agent | Guo-Jane Tsai | National Science and Technology Council |
| 1999 | Production of Anti-Fungal Agent by Microorganisms---Screening Microorganism and Optimal Condition for the Production of Anti-Fungal Agent | Guo-Jane Tsai | National Science and Technology Council |
| 1999 | Characterization of Surface Antigens of Aeromonas hydrophila and Establishment of an Enzyme Immunoassay (II) | Guo-Jane Tsai | National Science and Technology Council |
| 1999 | Effect of Shrimp Chitosan on the Animal Intestinal Bacteria | Guo-Jane Tsai | State-owned Enterprise Commission ,SEC |
| 1999 | 第七屆國際海水及淡水真菌會議 | Guo-Jane Tsai | National Science and Technology Council |
| 1998 | Composition and Characteristics of Fouling Fungi on Fishing Vessels (III) | Guo-Jane Tsai | National Science and Technology Council |
| 1998 | Production of Anti-fungal Agent by Microorganisms---Screening Microorganisms and Optimal Condition for the Production of Anti-fungal Agent (I) | Guo-Jane Tsai | National Science and Technology Council |
| 1998 | Composition and Characteristics of Fouling Fungi on Fishing Vessels (III) | Guo-Jane Tsai | National Science and Technology Council |
| 1998 | Production of Anti-fungal Agent by Microorganisms---Screening Microorganisms and Optimal Condition for the Production of Anti-fungal Agent (I) | Guo-Jane Tsai | National Science and Technology Council |
| 1997 | Development of Antimicrobial Derivatives of Chitinous Products and Their Application in Food Preservation (III) | Guo-Jane Tsai | National Science and Technology Council |
| 1997 | Composition and Characteristics of Fouling Fungi on Fishing Vessels (II) | Guo-Jane Tsai | National Science and Technology Council |
| 1997 | 台灣北部海域漁船初期附著生物之組成--漁船附著真菌之組成及特性之探討(1/3) | Guo-Jane Tsai | |
| 1996 | Composition and Characteristics of Fouling Fungi on Fishing Boat (I) | Guo-Jane Tsai | National Science and Technology Council |
| 1996 | Development of Antimicrobial Derivatives of Chitinous Products and their Application in Food Preservation (II) | Guo-Jane Tsai | Water Resources Agency,MOEA |
| 1996 | Establishment of an Enzyme-Linked Immunosorbent Assay for Detection of Aeromonas hydrophila in Oyster | Guo-Jane Tsai | Environmental Protection Administration |
| 1995 | Production of Antibodies for Detection of Aspergillus parasiticus in Cereals | Guo-Jane Tsai | National Science and Technology Council |
| 1995 | Purification and Characterization of Cytotoxins of Aeromonas hydrophila Isolated from Seafood | Guo-Jane Tsai | Environmental Protection Administration |
| 1995 | Development of Antimicrobial Derivatives of Chitinous Products and their Application in Food Preservation | Guo-Jane Tsai | National Science and Technology Council |
| 1995 | 世界食品科技會議(第九屆) | Guo-Jane Tsai | National Science and Technology Council |
| 1994 | 市售礦泉水微生物品質評估及其Aeromonas thchopila 含量之調查 | Guo-Jane Tsai | Environmental Protection Administration |
| 1994 | Screening the Transglutaminase-Producing Mutant and Isolation, Purification and Characterization of Transglutaminase from the Cultural Filtrate | Guo-Jane Tsai | National Science and Technology Council |
| 1992 | Microbial Transgulataminase Production and Its Application to Surimi Processing | Guo-Jane Tsai | National Science and Technology Council |
| 1992 | Study on Mold Antigens---Roles of Peptidylgroups in the Antigens from Penicillium and Aspergillus | Guo-Jane Tsai | National Science and Technology Council |
| 1992 | A Survey of the Contamination of Molds in Tomato, Guava, Carambola, and Peach, and Their Processed Products by Enzyme-Linked Immunosorbent Assays | Guo-Jane Tsai | Environmental Protection Administration |
