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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Tsai, ML

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  • Information
  • Indicators
  • Publications 225
  • Project and Funding 11

Projects
  • Principal Investigator
  • Co-Investigators

Start date

  • 1 2012
  • 1 2011
  • 1 2010
  • 1 2008
  • 2 2007
  • 5 2006


Results 1-11 of 11 (Search time: 0.002 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2012Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2011Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2010Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2008Prepatation and Functional Evaluation of Gracilaria Mycosporine-Like Amino Acids (MAAs) in Functional FoodsCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from AlgaeCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from AlgaeCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Application and Evaluation of Seaweeds Resources around Taiwan Coast in CosmeticsCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan

 

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