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  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學 / 生命科學院

Tsai, ML

研究人員網路 瀏覽統計 Email 通知 RSS Feed

  • 簡歷
  • 指標
  • 研究成果 225
  • 計畫與補助 11

計畫
  • Principal Investigator
  • 共同研究人員

起始日期

  • 1 2012
  • 1 2011
  • 1 2010
  • 1 2008
  • 2 2007
  • 5 2006


第 1 到 11 筆結果,共 11 筆。

啟始時間標題P-Investigator經費來源
2012Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2011Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2010Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea WaterCherng-Yuan LinNational Science and Technology Council
2008Prepatation and Functional Evaluation of Gracilaria Mycosporine-Like Amino Acids (MAAs) in Functional FoodsCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from AlgaeCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from AlgaeCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Application and Evaluation of Seaweeds Resources around Taiwan Coast in CosmeticsCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan

 

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