計畫


第 1 到 25 筆結果，共 25 筆。

啟始時間標題P-Investigator經費來源
2024Investigating the Vi Able But Nonculturable State Induced by Plasma-Activated Water in Listeria Monocytogenes and Its Impact on Contaminated Tilapia through Quantitative ProteomicsTai-Yuan ChenNational Science and Technology Council
2023Tandem Mass Tag-Labelled Quantitative Proteomics Analysis on the Viable But Non-Culturable Listeria Monocytogenes and Its Contamination on TilapiaTai-Yuan ChenNational Science and Technology Council
2023Investigation of Marine BiotoxinsTai-Yuan ChenFood and Drug Administration, MOHW
2022Tandem Mass Tag-Labelled Quantitative Proteomics Analysis on the Viable But Non-Culturable Listeria Monocytogenes and Its Contamination on Tilapia (I)Tai-Yuan ChenNational Science and Technology Council
2021The Use of Quantitative Proteomics to Explore Slightly Acidic Electrolyzed Water Induced Viable But Non-Culturable Listeria Monocytogenes Contaminated on TilapiaTai-Yuan ChenNational Science and Technology Council
2021The Use of Quantitative Proteomics to Explore Slightly Acidic Electrolyzed Water Induced Viable But Non-Culturable Listeria Monocytogenes Contaminated on TilapiaTai-Yuan ChenNational Science and Technology Council
2021Studies on various disinfectants in the sanitizing process of washing eggs and their residue levels determinationTai-Yuan ChenCouncil of Agriculture,Executive Yuan
2019強化邊境生鮮水產品審查及管理Tai-Yuan ChenFood and Drug Administration, MOHW
2019Enhancement of self-management for food detergent industries through education-1Tai-Yuan ChenFood and Drug Administration, MOHW
2018Use of Basic and Acidic Electrolyzed Water to Explore Bacterial Deactivation Mechanism and to Improve the Hygienic Quality in Fishery Processing IndustryTai-Yuan ChenNational Science and Technology Council
2017Use of Basic and Acidic Electrolyzed Water to Explore Bacterial Deactivation Mechanism and to Improve the Hygienic Quality in Fishery Processing IndustryTai-Yuan ChenNational Science and Technology Council
2016Use of Basic and Acidic Electrolyzed Water to Explore Bacterial Deactivation Mechanism and to Improve the Hygienic Quality in Fishery Processing IndustryTai-Yuan ChenNational Science and Technology Council
2016食品洗潔劑用界面活性劑之風險圖像研究Tai-Yuan ChenFood and Drug Administration, MOHW
2015食品接觸物件風險研究-食品用洗潔劑(消毒)風險物質研究Tai-Yuan ChenFood and Drug Administration, MOHW
2010Functional Proteomic Studies on Galectin-1 Induced Glycosylation Involved in Lung Cancer MetastasisTai-Yuan ChenNational Science and Technology Council
2010Functional Proteomic Studies on Galectin-1 Induced Glycosylation Involved in Lung Cancer MetastasisTai-Yuan ChenNational Science and Technology Council
2009Functional Proteomic Studies on Galectin-1 Induced Glycosylation Involved in Lung Cancer MetastasisTai-Yuan ChenNational Science and Technology Council
2007Studies on Shellfish Allergy Mechanism Using Systems Biology, Rnai and Cytokine Microarray Techniques (III)Tai-Yuan ChenNational Science and Technology Council
2007以系統生物學、RNA干擾和細胞激素晶片技術探討介貝類引起之食品過敏機制(1/3)Tai-Yuan Chen
2006Studies on Shellfish Allergy Mechanism Using Systems Biology, Rnai and Cytokine Microarray Techniques (II)Tai-Yuan ChenNational Science and Technology Council
2006國際免疫基因體學和免疫體學會議Tai-Yuan Chen
2006以系統生物學、RNA干擾和細胞激素晶片技術探討介貝類引起之食品過敏機制(1/3)Tai-Yuan Chen
2006國際免疫基因體學和免疫體學會議Tai-Yuan Chen
2005Studies on Shellfish Allergy Mechanism Using Systems Biology, RNAi and Cytokine Microarray Techniques (I)Tai-Yuan ChenNational Science and Technology Council
2005以系統生物學、RNA干擾和細胞激素晶片技術探討介貝類引起之食品過敏機制Tai-Yuan Chen