Projects


Results 1-11 of 11 (Search time: 0.003 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2024Multivariate Analysis of Cross-Contamination Formation and Path Analysis of Food Poisoning Bacteria on Food Contact SurfacesHsin-I HsiaoNational Science and Technology Council
2022Cross-Contamination Mechanism by V. Parahaemolyticus and Salmonella between Different Seafood and Different Food-Contact Surfaces Considering Seafood Industry Operational ComplexityHsin-I HsiaoNational Science and Technology Council
2022探討VBNC狀態腸炎弧菌交叉污染形成及預防Hsin-I Hsiao
2021educationHsin-I HsiaoMinistry of Education
2021Prediction of Vi Brio Parahaemolyticus Cross Contamination on Seafood ProductsHsin-I HsiaoNational Science and Technology Council
2021Optimization and evaluation of operation procedure to be automated of fish market and feasibility analysis in TaiwanHsin-I HsiaoFisheries Agency,COA, Executive Yuan
2020冷鏈對蔬果污染食媒性微生物之風險管理研究Hsin-I HsiaoTaiwan Agricultural Research Institut,COA,Executive Yuan
2019Development of a Predictive Growth Model for Pathogenic Vi Brio Parahaemolyticus and Its Applications on Vi Brio Parahaemolyticus Risk AssessmentHsin-I HsiaoNational Science and Technology Council
2016Development of Predictive Growth Model for Vi Brio Parahaemolyticus in Chilled White ShrimpsHsin-I HsiaoNational Science and Technology Council
2013Study on Consumer Communication and Agriculture Products Safety Management System in German Agriculture MinistryHsin-I HsiaoCouncil of Agriculture,Executive Yuan
2011Power Driven Logistics Integration in Agri-Food Supply Chains and Its Influences on Freshness: a Study of Taiwanese Fish and Dutch Flower PracticesHsin-I HsiaoNational Science and Technology Council