第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2015 | Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database | Huang, B. B.; Lin, H. C.; Yu-Wei Chang | Journal of Functional Foods | 37 | |
2 | 2015 | Interactions of caseins with phenolic acids found in chocolate | Zhou, S. T.; Seo, S.; Alli, I.; Yu-Wei Chang | Food Research International | 12 |