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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2023/11/27 | Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (<i>H. trimaculatus</i>) | Chen, Yung-Husan; Chang, Yu-Wei ; Ma, Chu-Wen; Luo, Lian-Zhong; Lu, Ting-Jang; Yao, Jeng-Yuan | FOOD SCIENCE & NUTRITION | ||
2 | 2018 | Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties | Chang, Yu-Wei ; Lin, Chun-Che; Sung, Wen-Chieh | J AQUAT FOOD PROD T | 1 |