Results 1-6 of 6 (Search time: 0.002 seconds).
| Start Date | Title | P-Investigator | Funding Organization/經費來源 |
|---|---|---|---|
| 2018 | 科學與餐飲跨領域課程研究計畫(大理高中)-總計畫(含子計畫一)：分子料理探究實作課程開發研究計畫( III ) | National Science and Technology Council | |
| 2018 | A Model Study of Deterioration Factors and Shelf Life Prediction for Soy Food Products( II ) | National Science and Technology Council | |
| 2017 | 總計畫(含子計畫一)：分子料理探究實作課程開發研究計畫( II ) | National Science and Technology Council | |
| 2017 | A Model Study of Deterioration Factors and Shelf Life Prediction for Soy Food Products( I ) | National Science and Technology Council | |
| 2016 | 總計畫(含子計畫一)：分子料理探究實作課程開發研究計畫(1/3) | National Science and Technology Council | |
| 2016 | Study at the acrylamide content of commercial food products | Wen-Chieh Sung | Food and Drug Administration, MOHW |
