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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Fang, MC

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  • Information
  • Indicators
  • Publications 33
  • Project and Funding 9

Projects
  • Principal Investigator
  • Co-Investigators

Start date

  • 1 2024
  • 1 2023
  • 3 2022
  • 2 2021
  • 1 2020
  • 1 2018


Results 1-9 of 9 (Search time: 0.001 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2024Plant-Based Roasted-Fish Flavor - the Reaction Mechanism and Manufacturing of Roasted-Fish Flavored Plant MeatMing-Chih FangNational Science and Technology Council
2023Plant-Based Roasted-Fish Flavor - the Reaction Mechanism and Manufacturing of Roasted-Fish Flavored Plant MeatMing-Chih FangNational Science and Technology Council
2022Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase(2/2)Ming-Chih FangNational Science and Technology Council
2022Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and LipoxygenaseMing-Chih FangNational Science and Technology Council
2022Sensory and quality standards for farmed shrimpMing-Chih FangFisheries Agency,COA, Executive Yuan
2021Applying simulation games in instrumental analysis course for the improvement of learningMing-Chih FangMinistry of Education
2021Preparation of Seafood Flavor by Plant Materials through Aroma Formation Model of Mullet Roe and Lipoxygenase(1/2)Ming-Chih FangNational Science and Technology Council
2020國際產學聯盟-揮發性成分分析研究計畫Ming-Chih FangCKOY
2018Building a Analytic Platform of Non-Targeted / Unknown Analysis for Unexpected Food ContaminantsMing-Chih FangNational Science and Technology Council

 

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