計畫
(Principal Investigator)


第 1 到 12 筆結果，共 12 筆。

啟始時間標題P-Investigator經費來源
2021A Holistic Approach in Developing an Online Food Delivery Service Consumer TypologyRichard Ching-Yu ChangNational Science and Technology Council
2020Exploring New Ways of Eating Behavior: the Dining Trajectories of the Solo Diners and Social Diners(ll)Richard Ching-Yu ChangNational Science and Technology Council
2019Exploring New Ways of Eating Behavior: the Dining Trajectories of the Solo Diners and Social Diners (I)Richard Ching-Yu ChangNational Science and Technology Council
2018Issues and challenges of professionalism and service quality of driver tour guide in TaiwanRichard Ching-Yu ChangNational Science and Technology Council
2017A Phenomenological Study of Food Image Capturing and Sharing Behavior during Dining ExperienceRichard Ching-Yu ChangNational Science and Technology Council
2015Re-Contsructing Nostalgia Emotion and Nostalgic Experience from Food Consumption Experience PerspectiveRichard Ching-Yu ChangNational Science and Technology Council
2014Constructing a Local Gastronomy Development Model by Adopting the Slow Food ApproachRichard Ching-Yu ChangNational Science and Technology Council
2013Constructing a Local Gastronomy Development Model by Adopting the Slow Food ApproachRichard Ching-Yu ChangNational Science and Technology Council
2012Tour Leader Role Stress: Conceptualization and Scale DevelopmentRichard Ching-Yu ChangNational Science and Technology Council
2011A Study of the Gastronomic Identity and Image of TaiwanRichard Ching-Yu ChangNational Science and Technology Council
2011「台灣觀光資訊網」中、英、日文網站暨「行政資訊網」英文版網站委外檢視案Richard Ching-Yu ChangTourism Bureau
2009Healthy Eating Attitude and Its Impact on Travel Eating Behavior of the Taiwanese TouristsRichard Ching-Yu ChangNational Science and Technology Council