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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Lin, YK

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  • Information
  • Indicators
  • Publications 10
  • Project and Funding 13

Publications
  • 全部
  • 期刊文章

Author

  • 8 lin, yung-kai
  • 5 chiang, chi-fu
  • 4 lin, yung-hsiang
  • 2 ching, congo tak shing
  • 2 hu, wei-chun
  • 2 lin, yung-hao
  • 2 yao, fiona yan-dong
  • 1 chen, ching-yun
  • 1 chen, jia-haur
  • 1 cheng, sha-yen
  • . next >

Subject

  • 2 impedance
  • 1 activation
  • 1 antiobesity
  • 1 antioxidant
  • 1 anxiety
  • 1 asiaticoside
  • 1 atherogenic indices
  • 1 biorecognition element free
  • 1 bulgaricus
  • 1 capacitance
  • . next >

Date issued

  • 10 2020 - 2025

By type

  • 6 journal article
  • 6 journal article
  • 6 journal article
  • 4 journal article

Fulltext

  • 10 no fulltext


Results 1-10 of 10 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12024/1/1Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled studyLin, Yung-Kai ; Liang, Chia-Hua; Line, Yung-Hsiang; Line, Tai-Wen; Vazquez, Josue Jimenez; van Campen, Anthony; Chiang, Chi-FuJOURNAL OF FUNCTIONAL FOODS
22023Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical TrialLin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Jingling, LiNUTRIENTS
32022Real-time, Economical Identification of Microplastics Using Impedance-based Interdigital Array Microelectrodes and k-Nearest Neighbor ModelChing, Congo Tak Shing; Lee, Pei-Yuan; Hieu, Nguyen Van; Chou, Hsin-Hung; Yao, Fiona Yan-Dong; Cheng, Sha-Yen ; Lin, Yung-Kai ; Phan, Thien LuanBIOTECHNOLOGY AND BIOPROCESS ENGINEERING0
42022Lactobacillus delbrueckii subsp. bulgaricus strain TCI904 reduces body weight gain, modulates immune response, improves metabolism and anxiety in high fat diet-induced obese miceLin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Yeh, Tsung-Ming; Shih, Wen-Ling3 BIOTECH0
52022A New Biorecognition-Element-Free ID mu E Sensor for the Identification and Quantification of E. coliLin, Yung-Kai ; Wu, Hsing-Ju; Nguyen Van Hieu; Chu, Pei-Yi; Thi Vien Thao Do; Yao, Fiona Yan-Dong; Thien Luan Phan; Ching, Congo Tak ShingBIOSENSORS-BASEL2
62022Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrierLin, P.; Hsu, Y. C.; Lin, Y. K. ; Lin, Y. H.; Lin, Yh; Chiang, C. F.INTERNATIONAL FOOD RESEARCH JOURNAL0
72021Enhancing growth, phycoerythrin production, and pigment composition in the red alga Colaconema sp. Through optimal environmental conditions in an indoor systemMeng-Chou Lee ; Han-Yang Yeh; Fu-Jie Jhang; Po-Tsang Lee ; Yung-Kai Lin ; Fan-Hua Nan BIORESOURCE TECHNOLOGY12
82021CCL2 associated with CD38 expression during ex vivo expansion in human cord blood-derived hematopoietic stem cellsYao, Chao-Ling; Huang, Poyin; Liu, Tsai-Chi; Lin, Yung-Kai ; Chen, Ching-Yun; Lai, Yi-Ting; Chin, Tzu Yun; Tseng, Tsung-Yu; Hsu, Yi-ChiungAGING-US0
92021Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-agingLin, Yung-Kai ; Chung, Yu-Ming; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-FuINT J FOOD PROP3
102020Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro ModelsLin, Ping; Kan, Kai-Wen; Chen, Jia-Haur; Lin, Yung-Kai ; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu; Kuan, Chen-MengEVID-BASED COMPL ALT0

 

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