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  1. National Taiwan Ocean University Research Hub
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10016
DC FieldValueLanguage
dc.contributor.authorYen Hung Yehen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.contributor.authorJou Fang Dengen_US
dc.contributor.authorYa Ting Leeen_US
dc.date.accessioned2020-11-21T02:41:19Z-
dc.date.available2020-11-21T02:41:19Z-
dc.date.issued2008-10-
dc.identifier.issn1556-9543-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10016-
dc.description.abstractIn Asia, ingestion of animal bile is believed to improve health, but poisoning cases often occur. The composition of the bile varies with animal species, and is important in the diagnosis of hepatobiliary diseases. Bile acids are major components in terrestrial animal bile, but bile alcohols are major components in several freshwater fish. Both bile acids and alcohols cause liver and renal dysfunctions, and bile alcohols are more toxic than bile acids. Except for the bear bile component ursodeoxycholic acid, the medicinal use of animal bile components needs further study because of their toxicity.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofToxin Reviewsen_US
dc.subjectbile acidsen_US
dc.subjectbile alcoholsen_US
dc.subjectbile componentsen_US
dc.subjectrenal failureen_US
dc.subjectliver dysfunctionen_US
dc.titleToxicology of bile salts in animalsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1080/15569540701864387-
dc.relation.journalvolume27en_US
dc.relation.journalissue1en_US
dc.relation.pages1-26en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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