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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10018
DC FieldValueLanguage
dc.contributor.authorYen-Hung Yehen_US
dc.contributor.authorYa-Ting Leeen_US
dc.contributor.authorHung-Sheng Hsiehen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:41:19Z-
dc.date.available2020-11-21T02:41:19Z-
dc.date.issued2008-01-01-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10018-
dc.description.abstractA study was undertaken to investigate the effect of taurine on the toxicity of vitamin A in male wistar rats. The rats were divided into six groups and fed different diets with or without supplements of 5% taurine and 25,000–50,000 (IU) vitamin A for 2 months. It was found that the body weight of rats, the ratios of liver and kidney weight to body weight, and the level of glutathione in the liver were decreased with increasing the dose of vitamin A. The levels of vitamin A in the liver and kidney, the levels of thiobarbituric acid-reactive substances (TBARS) in the plasma and liver, the activities of aspartate transaminase (AST) and alanine transaminase (ALT) in the plasma, and the levels of blood urea nitrogen (BUN) and creatinine in the plasma of rats were increased with the increasing dose of vitamin A. Hence, symptoms of vitamin A toxicity in rats included loss of body weight, hepatotoxicity and nephrotoxicity. However, these toxic effects of vitamin A were significantly reduced when the rats were fed the diet with the supplement of taurine. Furthermore, the level of vitamin A in the serum of rats treated with taurine and vitamin A was higher than that of rats treated with vitamin A alone. This indicated that taurine might play a role in reducing the toxic effect of vitamin A in rats.en_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectVitamin Aen_US
dc.subjectTaurineen_US
dc.subjectToxicityen_US
dc.subjectHepatotoxicityen_US
dc.subjectNephrotoxicityen_US
dc.titleEffect of taurine on toxicity of vitamin A in ratsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.foodchem.2007.05.084-
dc.relation.journalvolume106en_US
dc.relation.journalissue1en_US
dc.relation.pages260-268en_US
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.openairetypejournal article-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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