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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10026
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dc.contributor.authorHSIN L. YINen_US
dc.contributor.authorHUNG S. LINen_US
dc.contributor.authorCHIH C. HUANGen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.contributor.authorJIA S. LIUen_US
dc.contributor.authorWEI H. CHENen_US
dc.date.accessioned2020-11-21T02:41:20Z-
dc.date.available2020-11-21T02:41:20Z-
dc.date.issued2005-11-
dc.identifier.issn0002-9637-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10026-
dc.description.abstractTetrodotoxication was observed in six patients who ate gastropods from the South China Sea near Pratas Island. The pathogenic gastropod was Nassauris glans, which had not been previously mentioned in human tetrodotoxication. An extremely high level of tetrodotoxin was found in the causative gastropods, and a variety of clinical signs were observed in the survivors. The postmortem autopsy of two patients showed severe distension and hypersecretion of the alimentary tract, suggestive of a cholinergic crisis as the cause of their early death. A recognition of education regarding the risk of tetrodotoxication by N. glans in the study area is important to prevent further tragedy. A retrospective review of the tetrodotoxication in this region may aid in understanding the changes and route of tetrodotoxication in marine products, and provide valuable information for preventive measures.en_US
dc.language.isoenen_US
dc.publisherAmerican Journal of Tropical Medicine and Hygieneen_US
dc.relation.ispartofAmerican Journal of Tropical Medicine and Hygieneen_US
dc.titleTetrodotoxication with Nassauris glans: A possibility of tetrodotoxin spreading in marine products near Pratas Islanden_US
dc.typejournal articleen_US
dc.identifier.doi10.4269/ajtmh.2005.73.985-
dc.relation.journalvolume73en_US
dc.relation.journalissue5en_US
dc.relation.pages985-990en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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