http://scholars.ntou.edu.tw/handle/123456789/10178| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lin, M. H. | en_US |
| dc.contributor.author | Chiang, M. L. | en_US |
| dc.contributor.author | Chorng-Liang Pan | en_US |
| dc.contributor.author | Chou, C. C. | en_US |
| dc.date.accessioned | 2020-11-21T03:22:06Z | - |
| dc.date.available | 2020-11-21T03:22:06Z | - |
| dc.date.issued | 2012-04 | - |
| dc.identifier.issn | 0362-028X | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10178 | - |
| dc.relation.ispartof | Journal of Food Protection | en_US |
| dc.title | Heat Shock and Cold Shock Treatments Affect the Survival of Listeria monocytogenes and Salmonella Typhimurium Exposed to Disinfectants | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.4315/0362-028x.Jfp-11-419 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000302755300012 | - |
| dc.identifier.url | <Go to ISI>://WOS:000302755300012 | |
| dc.relation.journalvolume | 75 | en_US |
| dc.relation.journalissue | 4 | en_US |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-5232-1717 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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